Neutral Base 50/50-500ml- 18 Premichosen

The pack includes :

1-Neutral Base 50/50-500ml- 18 Premichosen

No MIX No stress-base at 18 Ready to use.

The base is already ready to use only the aroma there are no complex operations to be done.

Neutral Base 50/50-500ml-6 Premichosen

The pack includes :

1-Neutral Base 50/50-500ml-6 Premichosen

No MIX No stress-base at 6 Ready to use.

ATTENTION PHOTO INDICATIVE, GRADUATION BOCCETTA NOT INCLUDED IN THE PACK

The base is already ready to use only the aroma there are no complex operations to be done.

Neutral Base 70/30-500ml- 6 Premichosen

The pack includes :

1-Neutral Base 70/30-500ml- 6 Premichosen

No MIX No stress-base at 6 Ready to use.

ATTENTION PHOTO INDICATIVE, GRADUATION BOCCETTA NOT INCLUDED IN THE PACK

The base is already ready to use only the aroma there are no complex operations to be done.

Neutral Base 70/30-500ml- 3 Premichosen

The pack includes :

1-Neutral Base 70/30-500ml- 3 Premichosen

No MIX No stress-base at 3 Ready to use.

ATTENTION PHOTO INDICATIVE, GRADUATION BOCCETTA NOT INCLUDED IN THE PACK

The base is already ready to use only the aroma there are no complex operations to be done.

Aroma Concentrate -An aroma that really knows about chocolate

Aroma Concentrate -The aroma biscuit at the ginger is an indispensable component for blend in the taste of muffins or a cake. Being very concentrated should be used moderately

Aroma Concentrate -The milk aroma is ideal for creamy recipes, it is suggested to try the combination with Crema d\' egg or Pandoro or even with a fruit

Aroma Concentrate -This aroma can be used either indivudually or added to the creamy bases in the percentage between 3 and 5%.